Recipe Name chicken soup Submitted by Guest Recipe Description 1st time making Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 2 pounds, raw 2 C chicken, cooked and chopped 8 cups chicken broth or stock 2 eggs eggs, 1/2 teaspoon parsley, minced fresh 1/2 teaspoon nutmeg 1/8 teaspoon black pepper, ground 4 ounces Cheese, parmesan, grated 1/4 teaspoon Lemon zest grated Steps Sequence Step 1 cook chicken in broth. shred chicken once cooked and add back to broth. add parsley. mix egg, nutmeg, lemon zest,parmesan cheese together. slow stir mix into soup. pepper to taste