Recipe Name Thai Butternut squash soup Submitted by Guest Recipe Description Butternut squash soup with flavors from Thailand. Quantity 1 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups, cubes butternut squash 4 cups chicken broth, low sodium, and fat free 1 can (15 oz) coconut milk, canned, low fat 1 large Onion, chopped 3 clove garlic minced 2 teaspoons fresh ginger, grated 2 tablespoons Curry Paste, Patak Steps Sequence Step 1 Boil all ingredients for 15 minutes or until soft. Blend until smooth. 2 Repeat.