Recipe Name flat bread Submitted by mvargas Recipe Description Whole wheat flat bread Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups whole wheat cake flour 2 cups amaranth 6 tablespoons chia seeds-raw 1/2 cup flax seeds, ground 1/2 cups canola oil 1 medium eggs 1/2 cup (8 fl oz) Agave nectar 1 teaspoon baking soda 1 teaspoon baking powder 1/4 cup splenda no-calorie sweetener 2 tablespoons cinnamon, ground Steps Sequence Step 1 Heat up griddle to HI 2 Mix all wet ingredients 3 Mix all dry ingredients 4 Combine all ingredients with hand to create a ball of dough 5 make golf size dough balls and flatten between two pieces of wax paper and then transfer to cook on griddle for 10 min on each side. 6 The dough may need more Flour, add as needed