Recipe Name beef vegetable soup Submitted by jules5 Recipe Description healthy-lots of vegetables Quantity 8 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 pounds London broil, (top round roast) 4 cups (8 fl oz) beef broth, low sodium (14 oz can) 14.5 ounces diced tomatoes and green chiles 1.5 cups, chopped Carrots 1 large (3" to 4-1/4" dia.) potatoes 2 teaspoons garlic minced 3 tablespoons parsley, chopped 1 large Onion, chopped Steps Sequence Step 1 cook together in a soup pot and enjoy.