Recipe Name Flax Flat Bread Submitted by edhill Recipe Description Less than 1g effective carbs Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups flaxseed 3 teaspoons baking powder 1 teaspoon salt 1/3 cup 1 cup Vegetable Oil 1/2 cup (8 fl oz) water 2 tablespoons splenda no-calorie sweetener 5 large eggs Steps Sequence Step 1 Mix dry ingredients together. Lightly beat eggs and add oil and water. Combine wet and dry ingredient mixtures. Let sit for 5 minutes to thicken to spreadable batter consistency. Spread onto a parchment paper lined 11 x 16 pan, within about 2 inches from the edge of the pan. Bake at 350 for 20 minutes. Cool on wire rack.