Recipe Name Spiced Sweet Potato Muffins Submitted by speedstr Recipe Description Gluten Free, Dairy Free, Vegan 1/3 cup brown sugar 2 tsp cinnamon 1/4 cup white rice flour 1/4 cup sorghum flour 1/4 cup tapioca flour 1/4 cup corn starch 1/2 cup coconut flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon xanthan gum 1 cup mashed cooked sweet potatoes 1/8 cup pumpkin 3/4 cup low fat almond milk 1/4 cup vegetable oil 1/4 unsweetened applesauce Quantity 12 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/3 cup, packed brown sugar 2 teaspoons cinnamon, ground 1 1/2 cup flour, Gluten free all purpose mix 3 teaspoons baking powder, Gluten free 1/2 teaspoon baking soda, gluten free 2/3 teaspoon allspice, ground 3 teaspoons Mixed Spice 1 teaspoon nutmeg 1 cup, cubes Sweet potato - cooked 1/4 cup pumpkin, canned (1/2 large can) 3/4 cup Almond Breeze, unsweetened original 1/4 cup vegetable oil 1/3 cup Organic, unsweetened Apple Sauce Steps Sequence Step 2 combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl 2 combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl 3 combo flour blend, baking powder, remaining cinnamon, baking soda, other spices in large bowl. stir in remaining 1/3 cup brown sugar 5 combine sweet potatoes, almond milk, oil and applesauce in medium bowl. Stir into flour mixture just until moistened. spook evenly into prepared muffin cups. sprinkle with cinnamon mixture. 6 Bake 14 - 16 minutes or until toothpick inserted into centers comes out clean. Remove to wire rack; cool completely