Recipe Name Gluten-Free Cranberry Muffins Submitted by Guest Recipe Description A delicious snack for people who are allergic to gluten! Quantity 12 Quantity Unit Muffin Cup Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups rice flour 3 teaspoons baking powder 1 cup sugar 1/2 teaspoon salt 3/4 cup orange juice 2 teaspoons orange peel, raw 1/3 cup Butter, light, Land o lakes 1 large eggs 1 cup, chopped cranberries, dried 1/3 cup sugar Steps Sequence Step 1 Pre-heat oven to 400 degrees Fahrenheit. 2 Sift dry ingredients into large mixing bowl. 3 Mix in the rest of the ingredients. 4 Fill freased muffin cups 2/3 full. 5 Sprinkle the tops of the muffins with sugar. 6 Bake for 25 minutes.