I found this recipe online, and tweaked it for ingredients that I had on hand.
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
20
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
13
1/4
ounces
whole grain penne
1
medium (2-1/2" dia)
Onion, chopped
21
1/2
ounces
Cream of Mushroom Soup, 98% Fat Free
10
3/4
fliud ounces
0% milk
1
can (303 x 406)
green beans,canned (14 1/2 oz), drained
1/8
teaspoon
black pepper, ground
Steps
Sequence
Step
1
Cook penne. Meanwhile, cook kielbasa and onion until browned; drain off fat. Add soup and stir until smooth. Grdually stir in milk. Add beans and pepper. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes stirring occasionally. Add cooked penne in skillet. Heat 2 minutes, stirring often.