Recipe Name Harvest Soup Submitted by Guest Recipe Description This recipe was created for Autumn and uses seasonal ingredients. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 4 cups, cubes acorn squash 4 cups, slices Honeycrisp Apples, peeled and diced 8 slices cooked bacon, cooked, chopped and drained of fat 2/3 onion medium Vidalia Onion 4 cups (8 fl oz) beef broth, bouillon (consomme) condensed 2 cups milk, lowfat, 1% 2 cloves garlic minced 1 cup cornstarch, dissolved in 3 tbsp. cold water Steps Sequence Step 1 Place 12 qt stock pot over med-high heat and bring beef broth, squash, apples, and onion to boiling. Add remaining ingredients except cornstarch. 2 Boil for a half hour or until squash and apples are soft. 3 Stir in cornstarch and keep pot stirring until soup thickens. Serve immediately.