Recipe Name Roasted Corn & Chicken Soup Submitted by dlbulls Recipe Description Easy soup using left over chicken. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 tablespoons olive oil, divided 1 can, 15 oz (303 x 406) yellow corn, canned, drained 1 can, 15 oz (303 x 406) white corn, canned, drained 1 medium (2-1/2" dia) Yellow onion, minced 3 tablespoons diced green chilies 3 cups, chopped or diced Chicken, meat only, rotisserie, shredded 3 teaspoons Taco seasoning, homemade 4 cups chicken broth, low sodium, and fat free 4 medium (approx 5" dia) taco shells, premade Steps Sequence Step 1 Heat 2 Tbsp olive oil over medium heat in large skillet. 2 Add corn, cook and stir until brown, about 8 minutes, stirring often to prevent burning. 3 Add remaining oilive oil, onion and chiles; cook and stir additional 3 minutes. 4 Place corn, onions and chiles into large pot. Add chicken and toss with taco seasoning mix. Add broth and bring to boil. 5 Simmer over low heat 15 minutes. 6 Serve with crumbled taco shells.