Recipe Name Gluten Free Chia Breakfast Muffins Submitted by michele2012 Recipe Description Gluten free with a base of sweet potato and applesauce (can substitute pumpkin puree for the sweet potato) Quantity 12 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 tablespoon chia seed meal 1.5 cups flour, Gluten free all purpose mix 1.5 teaspoons baking soda 2 tablespoons flaxseed meal 1.5 teaspoons cinnamon, ground 0.5 teaspoons nutmeg 0.25 teaspoons cloves, ground 1 cup, cubes Sweetpotato, baked, peeled and pureed (ignore cubes) 1 cup applesauce, unsweetened 2 large eggs, white only 0.5 cups (8 fl oz) Agave syrup 1 teaspoon Lemon zest grated 2 tablespoons lemon juice, fresh (can use bottled) 1 tablespoon vanilla extract 0.5 cups, whole cranberries, dried 0.5 cups, chopped walnut pieces,chopped 0.5 tablespoons Xanthum Gum Steps Sequence Step 1 sift dry ingredients together (except cranberries and walnuts) 2 mix wet ingredients 3 add dry ingredients to wet - mix until thoroughly combined 4 add cranberries and walnuts - mix for 1 more minute 5 bake at 325 for approx. 25 - 30 minutes (until toothpick comes out almost clean) 6 cool completely on racks - store in sealed bags - serve within 48 hours or freeze.