Recipe Name Peanut Butter Fudge-Filled Sandwich Cookies Submitted by maggiez27 Recipe Description Delicious but so bad for you Quantity 60 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 7 Ready In (minutes) 37

Steps Sequence Step 1 For Cookies: BEAT peanut butter, shortening, brown sugar, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs. Beat just until blended. 2 COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture on low speed, mixing just until blended. Drop by level tablespoonfuls 2 inches apart onto prepared baking sheets. 3 BAKE 6 to 7 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely. Fudge Filling Ingredients Amount Measure Ingredient 1 cup Shortening, vegetable 1 1/2 cups peanut butter 2 1/2 cups, packed firmly packed brown sugar 1/3 cup milk, 1% with added vitamin A 2 tablespoons vanilla extract 2 large eggs 3 1/2 cups unbleached all purposse flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups chips (6 oz package) semisweet chocolate chips 1 teaspoon vanilla extract 14 ounces condensed milk, fat free, sweetened, Bordens Steps Sequence Step 1 For Filling: MICROWAVE sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH for 1 1/2 minutes or until melted and smooth when stirred. Stir in vanilla. Let cool 15 minutes. Spread generously on flat side of half the cookies. Top with remaining cookies, flat side down, to form sandwich cookies.