Recipe Name Japanese dressing Submitted by Guest Recipe Description Japanese dressing used at Asian restaurants Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/2 cups peanut oil 1 1/2 cup, chopped Onion, chopped 6 teaspoons fresh ginger, grated 2 tablespoons celery 2 tablespoons Catsup, low sodium 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice fresh 1/2 teaspoons garlic minced Steps Sequence Step 1 Mix in food processor and serve