Recipe Name Basic Bread Dough Submitted by ASAJamieson Recipe Description Simple and can be used to make mini and regular bagels. You can add toppings, such as sesame seeds, cheese, raisins, etc. Quantity 11 Quantity Unit 1 Prep Time (minutes) 90 Cook Time (minutes) 17 Ready In (minutes) 107

Ingredients Amount Measure Ingredient 1 package yeast, active dry 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 1 tablespoon oil, vegetable Steps Sequence Step 1 In a large bowl, stir together the water, yeast and sugar; set aside for 5 minutes, until it’s foamy. (If it doesn’t get foamy, either your water was too hot and killed the yeast or it was inactive to begin with – toss it and buy fresh yeast or try again!) Add 2 1/2 cups of the flour, salt and oil and stir until the dough comes together. On a lightly floured surface, knead the dough for about 8 minutes, until it’s smooth and elastic, adding a little more flour if the dough is too sticky. Place