Recipe Name Pomegranate syrup or molasses Submitted by Adorablelover Recipe Description A tastey recipe that can be used with many other things. Quantity 1 Quantity Unit cups syrup or cup molasses Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 pomegranate (3-3/8" dia) cup pomegranate juice 1/2 cup sugar 1 tablespoon freshly squeezed lemon juice Steps Sequence Step 1 Place the Pomegranate juice, sugar, and lemon juice in a 4-quart saucepan set over medium heat. 2 Cook, stirring occasionally,until the sugar has completely dissolved. 3 Once the sugar has dissolved,reduce the heat to medium-low and cook until the mixture has reduced; 4 For Syrup: reduce to 1 1/2 Cups, approximately 50 minutes it should be the consistency of syrup. 5 For Molasses: reduce to 1 cup, approximately 70 minutes it should be the consistency of thick syrup. 6 Remove from the heat and allow to cool in the saucepan for 30 minutes. 7 Transfer to a glass jar(mason jar works best)and allow to cool completely before covering and storing in the refrigerator for up to 6 months.