Recipe Name Fresh Chicken Cacciatore Submitted by Guest Recipe Description This is a simple chicken cacciatore that doesn't use canned ingredients. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 6 thighs, bone and skin removed Chicken thigh, bone & skin removed 1/4 cup shortening 1/2 cup all-purpose flour 1 large sliced very thinly 1 pepper green pepper, seeded and diced 2 teaspoons garlic minced 3 medium whole (2-3/5" dia) Tomatoes chopped 1 cup tomato sauce 1 cup, pieces or slices Mushrooms 1 teaspoon salt 1/4 teaspoon oregano Steps Sequence Step 1 In a large skillet, melt bacon grease over medium heat. Coat the chicken with flour. Place chicken in the hot grease and cook 5 to 10 minutes on each side until throughly browned. Remove the chicken and set aside. Add onion, green pepper and garlic to skillet; cook and stir until onion and pepper are tender. Stir in the remaining ingredients. Add chicken. Cover and simmer for 30 minutes, or until chicken reaches an internal temperature of 165 degrees.