A healthy take on my two favorites - smoked meats and noodles.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
30
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
1
1/2
pounds, raw
chicken breast tenderloins
6
ounces
rice noodles
3/4
tablespoon
Hoisin Sauce mixed in 3 cups water
1
1/2
cups, whole
snow peas
1
1/2
cup, sliced
Peppers, sweet, red, raw, sliced
Steps
Sequence
Step
1
Smoke chicken at 275 degrees for 25 minutes or until done. Grilling the chicken can be substituted if needed. Set aside to rest and then slice into 1/4 inch thick medallions.
2
Rehydrate the bean thread noodles according to the directions on the packaging, drain and set aside.
3
Over medium high heat in either a large non-stick skillet or wok combine the peas, red peppers, chicken and half of the Hoisin sauce mixture. Partially cover and cook until the liquid reduces in half. Once done either move to the side of the pan to make room for the noodles or remove from the pan.
4
Continuing on medium high heat, add the remaining Hoisin mixture to the pan and once hot add the noodles - tossing so all of the noodles abosorb the liquid. Once the liquid is taken up by the noodles combine the chicken and veggies with the noodles.
