Recipe Name Emile Dagenais's Famous Chili Sauce Submitted by dwd1620 Recipe Description I do not know where the old boy got this recipe but no meat pie is complete without it! Quantity 100 Quantity Unit 2 Oz Prep Time (minutes) 45 Cook Time (minutes) 300 Ready In (minutes) 345

Ingredients Amount Measure Ingredient 3 tablespoons mustard,black seeds 2 leaves bay leaf 1 tablespoon whole clove 4 tablespoons cinnamon sticks 8 cans (16 fl oz) tomatoes canned, diced 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 2 peppers Jalapeno peppers, seeded and chopped finely 5 cups, chopped Onion, chopped 3 1/2 cups sugar white 4 1/4 cups cider vinegar 1 tablespoon ground ginger 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon nutmeg Steps Sequence Step 1 Make cheese cloth spice bag with the first 4 ingredients (spices). Place the bag in a large pot with the second 4 ingredients. Simmer the above until reduced to about half. Remove spice bag and add remaining ingredients. Simmer for 3 hours stirring often. Remove some liquid if too water. Process into pint jars