Recipe Name Lemon Tart Submitted by Guest Recipe Description no. Quantity 11 Quantity Unit ea Prep Time (minutes) 30 Cook Time (minutes) 8 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 2 large eggs 3/4 cup white sugar 1/2 cup lemon juice, bottled 6 tablespoons butter, softened Steps Sequence Step 1 Whisk eggs and sugar for on e minute, set the bowl over pot of boiling water (double boiler) and whisk for two minutes. Add lemon juice in three equal; parts, continuing to whick vigorously for 8-10 minutes until mixture is thickened and light in color. Add butter one piece at a time, pour warm mixture into graham cracker crust. Serve.