Recipe Name Mexican Chili Submitted by Donnab Recipe Description Hardy Chili that can be eaten alone with a dollop of crema & shredded cheese or served on top of rice or noodles Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 240 Ready In (minutes) 280

Ingredients Amount Measure Ingredient 1 pound ground beef, 93% lean meat 16 ounces chorizo 1 1/2 cup Kidney beans, canned (15oz drained) & rinsed 1 1/2 cup canned black beans, rinsed an drained 1 1/2 cup Cannellini beans, canned rinsed and drained 15 ounces diced tomatoes (15 Oz each), undrained 1 cup chopped green chili peppers (7 ounce can) 1 medium (approx 2-3/4" long, 2-1/2" dia) green bell pepper, chopped 1 onion 1 medium sweet onion chopped 1 cloves garlic, finely chopped 1 cup (8 fl oz) beef broth, low sodium (14 oz can) 1 can or bottle (12 fl oz) beer (dark or light, depending on your preferences) 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper, more or less to taste 1/2 teaspoon chili powder - to taste 1/2 teaspoon cumin, ground 1/2 teaspoon cinnamon, ground 2 tablespoons splenda, brown sugar 2 tablespoons Ketchup 1 tablespoon molasses 3 tablespoons Chili Seasoning Mix, McCormick-1 package 1/2 teaspoon Paprika 1 tablespoon spicy brown Mustard Steps Sequence Step 1 brown all meat and drain on paper towel 2 Satay onion,pepper,garlic 3 Combine all ingredients in crock pot. 4 Top with crema 5 Top with cheese.