Recipe Name Blueberry muffins (organic) Submitted by Krobert Recipe Description Based on a recipe for old fashioned Blueberry streusel muffins Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup Whole organic milk 1/4 cup Organic coconut oil 1/2 teaspoon Vanilla extract 1 egg Eggs (Free Roaming Organic Brown) 2 cups organic wholewheat flour 1/3 cup raw sugar 3 teaspoons baking powder 1/2 teaspoon sea salt 1 cup blueberries, fresh, organic (optional) 1/4 cup organic wholewheat flour 2 tablespoons raw sugar 2 tablespoons Unsalted butter (cultured or European style is best) 1/4 teaspoon cinnamon, ground Steps Sequence Step 1 Preheat oven to 400F 2 Grease 12 muffin cups or insert paper liners 3 If the coconut oil is solid, place the container in a bowl with hot water 4 Mix the flour, sugar baking powder and salt in a bowl 5 Mix the 1/4 cup flour, brown sugar, butter and cinnamon until crumbly 6 Using a steel bowl sitting in a sink with hot water, beat the milk, oil, vanilla and egg. 7 Add the flour mixture and stir until flour is moist. Batter will be lumpy 8 Fold in Blueberries 9 Divide evenly into 12 muffin cups 10 Sprinkle 2 teaspoons of topping (from step 5) over the tops of the batter 11 Bake for 20-25 minutes until golden brown and/or a toothpick placed into the center comes out clean