Recipe Name vegetable soup Submitted by Guest Recipe Description lots of vegetables Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 8 medium (2-1/4" to 3-1/4" dia.) potatoes 1 medium Rutabagas 4 large (7-1/4" to 8-1/2" long) Carrots 2 cups mushrooms sliced, 2.5 oz canned, drained 14 ounces diced tomatoes (28 oz can) 4 stalks large (11"-12" long) celery 1 pound lean ground beef 1 link, 4/lb italian sausage 2 cups, chopped Onion, chopped 2 cups broth, Beef 2 cups, sliced green pepper, finely chopped 1 stalk green onion tops, chopped 1 1/2 cups, shredded Cabbage Steps Sequence Step 1 cook all together add beef and sausage after browning