Recipe Name Thanksgiving Breakfast Muffins Submitted by lorelaiblack Recipe Description I make these muffins for breakfast on Thanksgiving morning, so that I can have a tasty breakfast while I start preparing dinner. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 cup all-purpose flour 1 cup wheat flour, wholewheat 3/4 cup sugar 2 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cinnamon, ground 1/2 teaspoon salt 1 large eggs 1/4 cup 2% milk or skim 1 cup Soymilk, Wild Harvest, plain 1/4 cup 1 cup Vegetable Oil 1 teaspoon orange peel, raw 1 tablespoon orange juice 1 cup, whole cranberries, dried Steps Sequence Step 1 Preheat oven to 400. Combine dry ingredients in one bowl. Combine wet ingredients in another. Combine the two until dry ingredients are wet. Fold in fresh cranberries. Spoon 1/4 of batter into greased muffin tins, or paper lined muffin pan. Bake about 20 minutes.