Recipe Name Low Carb Pina Colada Muffins Submitted by Guest Recipe Description Low carb, can be iced to make cupcakes Quantity 12 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 23 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 3 cups Almond Flour, Honeyville Farms 2 large eggs 1/4 cup, chopped walnuts 1/3 cup coconut oil metled 1/2 teaspoon salt 1/2 teaspoon baking soda 3 tablespoons Pineapple juice, canned, unsweetened 1/4 cup Pineapple crushed, in it''s own juice 1 teaspoon vanilla extract 1/4 cup, thawed cherries, fresh or frozen (thawed) 1/3 cup splenda granulated Steps Sequence Step 1 Mix ingredients, divide into 12 baking cups and bake at 325 for about 23-25 mins. Top with Whipped cream mixed with additional pineapple and cherries if desired