Recipe Name Custard Pumpkin Pie Submitted by Guest Recipe Description Is delish, but too many calories I'm sure. Quantity 1 Quantity Unit pie pan Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups pumpkin puree, canned 1 cup sugar 2 medium eggs 1/2 teaspoons salt 1/2 teaspoon imitation extract 1 tablespoon Mixed Spice 1/2 cup cream, half and half 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 Mix ingredients well before adding in milk 4 Bake at 425 for 15 minutes