Recipe Name Low Carb Rusk Submitted by simonedlr Recipe Description Using flax meal in stead of normal flour Quantity 72 Quantity Unit rusks Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 cups flaxseed 2 cups, stirred soy flour 3 teaspoons baking powder 0.5 cups, chopped cranberries, dried 0.5 cups whole kernels almonds chopped 0.5 cups Raw Sunflower Seed Kernels 0.75 cups oil, canola 2 cups butter 4 jumbo eggs 2 cups 100% Pure Xylitol 1 teaspoon salt Steps Sequence Step 1 Mix dry ingredients. 2 Melt butter. 3 Whisk eggs lightly, add oil. 4 Mix all wet ingredients with dry. 5 Place in well greased oven pans (3 bread pans) 6 Bake at 180degrees for 1 hour or untill cooked. 7 wait to cool, slice into 72 portions.