Recipe Name cranberry pumpkin Submitted by dunckel23 Recipe Description made for 4 yr old type 1 diabetic Quantity 18 Quantity Unit muffins Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups unbleached all purposse flour 1/4 cups Truvia, equivalent to 3/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/3 cup vegetable oil 2 large eggs 3/4 cup Pumpkin pie mix, canned 2 cups, chopped cranberries (fresh) Steps Sequence Step 1 Preheat oven to 400 degrees F 2 Sift together dry ingredients (flour through cinnamon) 3 Beat oil,eggs, and pumpkin together until well blended 4 add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. 5 stir until moistened. Fold in chopped cranberries. 6 spoon into paper lined muffin cups 7 bake for 15 minutes or until tooth pick comes out clean