Recipe Name Cream Caramels Submitted by nutrition12 Recipe Description good Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups sugar 2 cups corn syrup 1/2 cup butter 1/4 teaspoon salt 2 cups condensed milk, sweetened 1 teaspoon vanilla extract Steps Sequence Step 1 Cook sugar, syrup, butter, salt, and 1 cup evaporated milk for 10 minutes. Add remaining cream and cook until 244 degrees. Remove from heat and add vanilla. Pour into buttered cake pan. Score before candy is hard.