Recipe Name Hershey's 1930's Chocolate Fudge sauce Submitted by rfriedle Recipe Description Found recipe on recipe link and converted to yield larger quantity (120-1/8 cup servings). Quantity 120 Quantity Unit 1/8 cup Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/2 cups unsweetened cocoa powder 7 1/2 cups sugar 10 teaspoons salt 10 tablespoons Cornstarch 5 cups corn syrup or pancake syrup 5 cups milk, lowfat, fluid, 1% milkfat, with added vitamin A 1 1/4 cup butter 10 teaspoons vanilla extract not imitation Steps Sequence Step 1 Combine dry ingredients in sauce pan. 2 Add corn syrup and milk, blend thoroughly. 3 Bring to a boil, boil 5 minutes. Remove from heat; stir in butter and vanilla. 4 Cool, without stirring, until pan feels warm to hand.