Recipe Name Chopaloppa Submitted by Guest Recipe Description vegetable type soup with meatballs over egg noodles Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 3 cans (10.75 oz) campbells cream of tomato soup 4 stalks large (11"-12" long) chopped celery 1 pepper green or red pepper chopped 0.75 large Onion, chopped 1 pound Beef, ground, 80% lean meat / 20% fat, browned 0.25 large Onion, chopped 1 large eggs 1 slice bread (white or wheat),toasted 16 ounces cooked egg noodles Steps Sequence Step 1 Mix ground beef, .25 onion, egg, and toast crumbs in a bowl. Form into 6 meatballs. 2 Combine tomato soup, celery, green pepper, and .75 onion in a pot. Add raw meatballs and cover. Stew over low heat for at least 2 hours. 3 Cook egg noodles until done and drain.