A tasty cookie for the holiday season. Please note some ingredient in instructions were not available on recipe builder so please read instructions before baking!
Quantity
4.5
Quantity Unit
dozen cookies
Prep Time (minutes)
30
Cook Time (minutes)
30
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
1
cup
unsalted butter, cold
1
cup, packed
brown sugar, light
1/2
cup
granulated sugar
2
medium
eggs
2
tablespoons
vanilla extract
1
package (net weight, 12 oz)
semisweet chocolate baking bits
2
1/2
cups
flour unbleached
1
teaspoon
baking soda
Steps
Sequence
Step
1
Cream together sugar, butter and vanilla extract. Also add approximately 1 teaspoon peppermint extract (more or less to taste). Mix together flour, salt and baking soda. Mix wet ingredients with dry by slowly adding flour mixture. After all of these are mixed together, add about half of a 12 oz bag of chocolate chips, in place of the second half add approximately 6 oz of Candy Cane kisses or similar Peppermint/chocolate candy. Bake at 375 degrees for approximately 10 minutes per batch.
