Recipe Name Yogurt Sugar Cookies Submitted by Brenda B Recipe Description This is a healthier version of my grandmother's sour creme sugar cookie. Quantity 60 Quantity Unit cookies Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup white sugar 1/2 cup splenda no-calorie sweetener 1/4 cup butter, softened 1/4 cup Margarine, light, soft, at room temperature 1/2 cup (8 fl oz) Fat Free Plain Greek Yogurt 1/4 cup egg whites 1/4 teaspoon salt 1/2 teaspoon vanilla extract not imitation 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup whole wheat pastry flour 2 cups all- purpose Steps Sequence Step 1 Cream softened butter and margarine with splenda and white sugar 2 Add and beat egg whites and yogurt 3 Add salt and vanilla extract 4 Add dry ingredients which have been sifted together. 5 Mix dough. Form into a ball and then refrigerate for 30 minutes 6 Roll out dough on floured surface, cut with cookie cutter and place on cookie sheet, top with sugar sprinkles if desired. 7 Bake at 325-350 degrees until lightly brown on bottom. Remove and cool on rack.