Recipe Name Weight Watchers-Friendly Ginger Cookies Submitted by ellenmgregg Recipe Description Moist. Soft. Ginger-y. Yummy. Oh, yeah - and healthy, too. Quantity 35 Quantity Unit cookies Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/8 cups all-purpose white unbleached flour 1 1/8 cups whole wheat flour 2 teaspoons ground ginger 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/4 teaspoon salt 3/4 cup pumpkin, canned 2/3 cup sugar - Organic cane juice crystals 1/3 cup applesauce, unsweetened 1/4 cup applesauce, unsweetened 1 tablespoon water 1/4 cup molasses Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Sift flour through salt together into a mixing bowl. 3 Add remaining ingredients and stir until combined. 4 Spritz cookie sheets with cooking spray. 5 A heaping teaspoonful at a time, scoop out dough and roll into a ball. Place balls approximately 1 1/2 inches apart on sheets (I was able to get 15 cookies on a large sheet), then use a fork to flatten the balls slightly. 6 Bake for 15 minutes, or until a finger test does not leave an impression. Remove to cooling racks. Eat! Store remaining cookies in an airtight container.