Make this easy recipe in the crock pot,cook over night and serve in a whole wheat tortilla with salsa and sour cream for delicious breakfast breakfast burritos.
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
540
Ready In (minutes)
570
Ingredients
Amount
Measure
Ingredient
1
medium (2-1/2" dia)
Onion, chopped
1
clove
garlic minced
2
tablespoons
Green chiles, 4 oz canned chopped with liquid
2
packages (12 oz)
frozen shredded hash brown potatoes, baked
1
1/2
cups, shredded
shredded cheddar cheese
12
large
eggs
1
cup
0% milk
8
slices cooked
bacon, chopped and cooked and drained of fat
Steps
Sequence
Step
1
saute onion, garlic, and pepper in skillet sprayed with cooking spray for 5 minutes or until soft.
2
Place 1/3 each in crock pot: potatoes, onion mixture, sausage, cheese. Repeat layers ending with cheese.
3
Combine eggs, milk, 1 tsp dill, 1/2 tsp salt, 1/2 tsp pepper and mix well. Pour into crock pot carefully.
