Recipe Name sourdough wheat Submitted by aethertap Recipe Description nice sourdough whole wheat bread Quantity 2 Quantity Unit loaves Prep Time (minutes) 1800 Cook Time (minutes) 40 Ready In (minutes) 1840

Ingredients Amount Measure Ingredient 5 cups wheat flour, wholewheat 1 1/2 teaspoons Real Salt 2 tablespoons honey Steps Sequence Step 1 mix half the flour with enough water to make a medium batter. 2 mix in the sourdough starter you have (about 1/2 cup is sufficient) 3 leave it to ferment for at least 12 hours 4 when it''s bubbly, add the salt and honey and mix in more of the flour until it''s a fairly soft dough. 5 let it rise until it''s about 1-1/2 times the initial size, then divide and create loaves. 6 let loaves rise until they are 1-1/2 to 2 times their unrisen size, then bake at 425 until the crust is brown and they sound hollow (30-40 minutes)