Recipe Name lemon poppyseed bread Submitted by Guest Recipe Description bread Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 200 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water, warm (110 degrees) 3 eggs (3) Free Roaming Organic Brown Eggs 2 teaspoons lemon extract 4 tablespoons canola oil 2 cups rice flour 10 tablespoons potato starch 1/4 cup Tapioca flour 2/3 cup milk powder 3 tablespoons coconut sugar 1 tablespoon Xanthum Gum 1 1/2 teaspoon salt 1 tablespoon poppy seeds 1 tablespoon yeast, active dry (quick rise) Steps Sequence Step 1 bread