Recipe Name Pumpkin Cake Converted Submitted by debzzzz Recipe Description Excellent, very moist Quantity 1 Quantity Unit bundt cake pan Prep Time (minutes) 20 Cook Time (minutes) 58 Ready In (minutes) 78

Ingredients Amount Measure Ingredient 1 cup whole wheat cake flour 1 cup flour unbleached 2 teaspoons cinnamon, ground 1 dash salt 2 teaspoons Leavening agents, baking powder, low-sodium 1 1/2 teaspoons baking soda 1 cup sugar 1 cup splenda no-calorie sweetener 1/2 cup canola oil 1/2 cup apple-sauce 1 cup egg beaters 2 cups pumpkin, canned Steps Sequence Step 1 Spray or grease bundt pan with oil. Preheat oven to 350 degrees. 2 Combine flours, cinnamon, salt, baking powder and baking soda in sifter. Sift ingredients into small mixing bowl and set aside. 3 Combine sugar, splenda and eggs in large mixing bowl. Stir by hand until blended. 4 Add oil and applesauce to sugar mixture. Stir until blended. 5 Add pumpkin slowly to sugar mixture. Stir until blended. 6 Pour pumpkin batter into bundt pan. Place in preheated oven. Bake 45- 60 minutes. Cake is done when toothpick test comes out clean or just a few crumbs sticking to it.