Recipe Name Eggless Tofu Oat Bran Muffins Submitted by bijal19 Recipe Description You will need a 24 mini muffin pan, a spatula, measuring cups and spoons. Quantity 24 Quantity Unit 24 Prep Time (minutes) 20 Cook Time (minutes) 13 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 1 cup Oat bran, raw 1/2 cup oatmeal, instant or quick 1 1/4 cups Spelt flour 3/4 cups Organic, unsweetened Apple Sauce 1/4 cup orange juice, fresh 1 teaspoon baking soda 1/4 cup (not packed) raisins 1/3 cup, chopped cranberries, dried 1/2 cup, chopped pecans 1/2 cup milk, 1% with added vitamin A 3 teaspoons ener-g egg replacer 4 tablespoon yogurt, Chobani lowfat 1/4 cup, chopped walnuts, organic 1/2 cup Organic honey 16 ounces Tofu, silken, soft Steps Sequence Step 1 Preheat oven on 425 F for about 20 mins 2 Mix all the Dry Ingredients with a Spatula 3 Mix all the wet ingredient in a seperate container from the dry ingredients. Mix well 4 Mix all the wet and dry ingredients together and mix well. 5 Take a 24 mini muffin pan and apply very little oil in each cup. 6 Fill the mixture into the pan 7 Put the pan in the oven for about 13 mins 8 Take out the pan and poke a knife in the muffin to check if it is done. 9 If the knife comes out clean, means it is done 10 Let the muffins cool for about 10 -15 mins or more.. 11 Take out the muffins from the pan and they are ready to serve 12 Note: I mentioned apple sauce. But I made an apple puree, by cutting 2 medium sized apples and boiling it in the water for about 10-12 mins and then used a blender to blend it. I did not peel the apple before boiling. The orange juice was squeezed fresh from 2 farm picked tangerines. If you are using canned and sweetened apple sauce and orange juice, you may need just half the sugar quantity