Recipe Name Chicken Noodle Soup Submitted by johnp Recipe Description American Test Kitchen's Family Favorite Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 12 cups chicken broth (GLUTEN FREE) 1 medium (2-1/2" dia) Onion, minced 2 large (7-1/4" to 8-1/2" long) Carrots, raw 1 stalk, large (11"-12" long) celery, sliced 8 ounces uncooked egg noodles 2 cups, chopped or diced 1 Chicken boneless skinless 2 tablespoons parsley, chopped Steps Sequence Step 1 1. Bring broth to a simmer in large stockpot. Add onion, carrots, celery and 1 teaspoon of salt. Simmer until vegetables are tender. 2 Add the noodles and chicken and continue to simmer until the noodles are just tender, about 5 min. Off the heat add the parsley and season with salt and pepper to taste.