Recipe Name Pumpkin Cranberry Walnut Muffins Submitted by Guest Recipe Description This moist muffin is full of fruit and nuts. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups pumpkin, canned (15 oz/) 1-15 ounce can 4 eggs (Large) Free Roaming Organic Brown Eggs 1/2 cup vegetable oil 1/2 cup motts applesauce natural 1 3/4 cups unpacked brown sugar 3 1/2 cups flour unbleached 2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons cinnamon, ground 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon cardamom, ground 1 teaspoon vanilla extract 1 cup, chopped walnuts 1 cup cranberries, dried, 1 cup, pitted, chopped Dates, dry Steps Sequence Step 1 Mix all of the wet ingredients together. 2 Mix all of the dry ingredients together in a separate bowl. 3 Gradually add dry ingredients to wet. 4 Stir the fruits and nuts in to the batter. 5 Scoop batter into muffin tins with liners. 6 Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.