Preheat oven to 325 F degrees. Spray one 9x5x3 inch loaf pan with nonstick cooking spray.
2
In a medium bowl, beat the white sugar (or sugars) and applesauce until smooth. Beat in the egg substitute, milk, vanilla, and bananas with the sugar mixture until well blended.
3
Mix the remaining dry ingredients (cinnamon, nutmeg, flours, baking soda, salt, and baking powder) together until well blended.
4
Combine the dry ingredient mixture with the sugar mixture just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
5
Pour batter into prepared loaf pan and bake at 325 F degrees for 40-45 minutes, until a toothpick inserted near the center comes out clean. The top should be firm to the touch and a golden brown color.
6
When bread is done and removed from the oven, allow to cool on its side, on a rack, for 10 minutes. Remove from pan and cool completely on a rack.
