Recipe Name Vegan Mac and Cheese Submitted by Guest Recipe Description This is a Vegan homemade mac and cheese recipe. I am still working on fine tuning it, but it already satisfies our cheesy creamy cravings. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 16 tablespoons Nutritional Yeast 3/4 cup Almond Breeze, sweetened original 4 tablespoons Earth Balance Vegan Buttery Sticks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Onion, dehydrated flakes 1 tablespoon garlic powder 1 tablespoon salt 2 teaspoons Celery Salt 2 cups elbow shaped macaroni, elbow Steps Sequence Step 1 Boil a water in a pot. 2 Add Pasta and bring water back to a boil. Boil for 7-9 minutes, stirring occasionally. 3 Drain Pasta 4 Put warm pasta back in pot along with the butter sticks. Stir until the butter is completely melted. 5 Add the Nutritional Yeast, Minced Onion, Garlic Powder, Lemon Juice, and Celery Salt 6 Pour in the Almond Milk, stir until smooth and creamy 7 I added about 1 to 1.5 tablespoons of Tofutti Cream Cheese as well to add an even creamier texture. Couldn''t find in ingredients... sorry. 1 Tablespoon adds 30 Cal. 5g. Fat. 120g Sodium