Recipe Name Turkey Chili Submitted by katfan Recipe Description Yum! Quantity 8 Quantity Unit c Prep Time (minutes) 40 Cook Time (minutes) 30 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 1 large Onion, chopped 2 cloves garlic minced 2 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalks large (11"-12" long) celery, chopped 1 pepper, large (3 3/4 inch long, 3 inch dia) yellow sweet pepper chopped 1 1/2 pound, raw turkey breast ground 1 teaspoon cumin, ground 1/2 teaspoon cayenne pepper 30 ounces diced tomatoes (2 cans 15 Oz each) 2 cups Beans, great northern, mature seeds, canned 1 package (10 oz) Baby Spinach Leaves, raw 1 cup, shredded Cheese, mozzarella Steps Sequence Step 1 Saute the onion and garlic briefly, add the chopped carrot, pepper, and celery. 2 Add cumin and red pepper to the pan, saute briefly. 3 Add turkey and break it up into crumbles. Cook thoroughly. 4 Deglaze the pan with juice from the tomatoes, then add the tomatoes and the beans. Continue to simmer for 10-15 minutes. 5 Put spinach in pan; it will almost instantly wilt. Serve with a tablespoon of mozarella cheese.