Recipe Name White Bread Rolls Submitted by manwithgills Recipe Description Plain white bread recipe divided into 12 portioned rolls. Quantity 12 Quantity Unit Rolls Prep Time (minutes) 240 Cook Time (minutes) 30 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 3 1/2 cups all-purpose flour 2 teaspoons yeast, active dry 1 1/3 cups (8 fl oz) water, warm 1 teaspoon salt Steps Sequence Step 1 Combine water and yeast in mixing bowl. Let sit for 5 minutes. Combine proofed yeast, with flour and water. Mix until combined.Knead dough for 10 minutes. 2 Place dough back into bowl and cover with a damp towel. Rest until dough doubles in size (about 2 hours). 3 Remove dough from bowl. Divide into 2.3 ounce portions. Shape into desired roll. Place on sheet tray and cover with damp towel. 4 Preheat oven to 400 degrees F. Let proof for an additional 30 to 60 minutes until rolls are double in size. 5 Bake until done (30-40 minutes). Remove from oven and cool on a rack.