Recipe Name Low Fat Potato Chowder Submitted by AnnaMKyle Recipe Description Our healthy alternative to the typical fatty chowders while keeping the creamy texture. Quantity 3 Quantity Unit big bowls Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 cups (8 fl oz) water 3 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 1/3 cups, chopped Onion, chopped 4 cloves garlic minced 2 tablespoons red bell pepper, roasted 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Spices, ground cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon chili powder 1/2 teaspoon basil (dried) 1 slice cooked bacon, chopped and cooked and drained of fat 1/2 cup potatoes instant Steps Sequence Step 1 Combine all ingredients except instant potatoes in your soup pot. Bring to a boil, then simmer for about 15 more minutes or until diced potatoes are tender. 2 Remove from heat and add instant potato flakes. Stir and allow the potato flakes to thicken your chowder. Enjoy!