Recipe Name New potatoes and peas with ham Submitted by hustoncmk Recipe Description This is from "More with Less" cookbook p. 140 Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 10 small (1-3/4" to 2-1/2" dia.) new potatoes 3 stalks green onion tops, chopped 2 cups Peas, frozen, thawed 2 tablespoons butter 2 tablespoons all-purpose flour 3/4 cups milk, 1% with added vitamin A 1 1/2 cups, diced ham (cured) 1/2 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Cook potatoes in boiling water until partly tender. 2 Add green onions and peas. Cook until vegetables are tender. Drain saving liquid. 3 Make a roux using butter and flour. Whisk in 3/4 cup reserved liquid and milk. Stir until thickened. 4 Pour sauce over the vegetables. Stir in the ham and cheese.