Recipe Name Linguini With Clams Submitted by ikkif Recipe Description Delectable with wild clams. Quantity 1 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 16 ounces linguini, whole-wheat, 6 cloves garlic minced 4 tablespoons olive oil 16 ounces clam juice 26 ounce clams, canned with clam juice (6 6.5 ounce cans) 1 teaspoon red pepper flakes, or to taste 8 fliud ounces white wine, dry 1 cup parsley, minced fresh 4 teaspoons lemon juice fresh Steps Sequence Step 1 Prepare linguine according to package directions; drain. Keep warm. 2 Sauté garlic in hot oil in a large skillet over medium-high heat 1 to 2 minutes. Do not allow to brown. 3 Drain clams and use reserved juice to add clam juice (and the additional 2 bottles of clam juice) and crushed red pepper; bring to a boil, reduce heat, and simmer 10-15 minutes or until sauce is thickened. 4 Stir in wine and lemon juice. Simmer 3 minutes. 5 Stir in parsley. Simmer 3 more minutes. 6 Stir in clams. Simmer an additional 2 minutes. 7 Toss with pasta and serve immediately.