In a large non-stick skillet add olive oil and heat over medium-high heat. Cook the bread crumbs, garlic, Italian seasoning and lemon pepper for six minutes or until golden brown stirring frequently. Remove from heat.
4
Preheat the oven to 450 degree F. Lightly spray a baking sheet with olive oil.
5
In a large bowl gently stir together the mushrooms and yogurt to coat. Arrange a single layer of mushrooms about 1/4 inch apart on the baking sheet.
6
Sprinkle the mushrooms with the breadcrumb mixture, then with paprika.
7
Bake for 5 minutes.
8
To serve, gently place the mushrooms on the platter. Sprinkle the mushrooms with any remaining breadcrumbs. Garnish with lemon wedges.
