Recipe Name Madeline's Egg Frittata Submitted by Summ Recipe Description Easy Egg and Sausage Frittata Quantity 12 Quantity Unit Squares Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 Usda default (100 gm - 4 oz) pork sausage crumbles(cup) 10 large eggs 1 cup 2% milk or skim 2 tablespoons unsalted butter, melted and still warm 2 stalks green onions, finely chopped, white and green part 1 cup, chopped or diced broccoli florets 1 cup, shredded shredded cheddar cheese 2 dash salt 3 dash black pepper 12 teaspoons sour cream Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grees 13x9-inch baking dish. 2 Place sausage in a large skillet and cook over medium-high stirring occasionally, until evenly browned, about 10 minutes. Drain crumbled sausage on paper towel to remove oil and moisture. 3 Place brocolli in small sauce pan, cover with water, cook for 5 minutes, drain and squeeze all water out, let cool. 4 Beat eggs, milk, butter, salt and pepper in a bowl, pour into prepared baking dish. Sprinkle with sausage, onions, brocolli, and 1/2 cup shredded chedder cheese. 5 Bake in preheated oven until knife inserted near the center comes out clean, 15 minutes. 6 Top with the balance of 1/2 cup chedder cheese and finish baking for 5 minutes. 7 Allow to cool slightly, 5 to 10 minutes, cut into squares. 8 Serve 1 square per serving, topped with 1 teaspoon sour cream, as desired.