Recipe Name Breakfast Cookies Submitted by aleigh220 Recipe Description A great on-the-go breakfast! Quantity 24 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.5 cups Butter, light, Land o lakes 1 cup, packed brown sugar 1 teaspoon vanilla extract 1 cup pumpkin, canned 1 large eggs 1 large Egg, whole, raw, fresh 2 cups wheat flour, wholewheat 1/2 cup flaxseed 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 packet rolled oats (2 cup) 1 teaspoon cinnamon, ground 1 teaspoon nutmeg 1 teaspoon cloves, ground 1 cup, chopped pecans 1 cup, packed raisins, seedless 1/2 cup semisweet chocolate baking bits Steps Sequence Step 1 Heat oven to 350. 2 Mix butter 3 Add remaining ingredients 4 Use an ice cream scoop to place large balls of dough on greased cookie sheet. 5 Bake 20 min until brown on the edges but still soft in the middle. 6 Let cookies rest before removing from baking sheet. 7 Can freeze 1/2 of the cookies in Ziplock bags for breakfast another day. 8 Makes 24 cookies.